Pistachio avocado cake

Pistachio-avocado cake

Pistachio-avocado cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   549
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 60g grams Pistachios
  • 1 Lime
  • 3 tablespoons Lime juice
  • 250 grams Butter
  • 1 Avocado
  • 160 grams Sugar
  • 4 Eggs
  • 350 grams Flour
  • 2 tsp Baking powder
  • 50 milliliters coconut milk
Instructions

Pistachio-avocado cake serves 8 original recipe by Food52.

View original preparation instructions

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