Huevos Rancheros
Ingredients
- 1 teaspoon ground cumin
- 1 can (15 ounces) no-salt added pinto beans, rinsed and drained
- 4 scallions, sliced
- 1 small red bell pepper, cut into thin strips
- 1/2 cup reduced-sodium chicken broth
- 2 cloves garlic, minced
- 4 eggs
- 1 cup sliced avocado
- 4 tablespoons fat-free Greek-style yogurt
- 4 tablespoons salsa
- 8 (6") corn tortillas, toasted
- Dash of hot-pepper sauce (optional)
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