Ingredients
- 1. 1 medium onion, chopped
- 2. 2 tablespoons olive oil
- 3. 1 16 ounce can cut tomatoes, cut to smaller pieces
- 4. 3 tablespoons canned diced green chili peppers, rinsed
- 5. 1 teaspoon chili powder
- 6. 1/8 teaspoon garlic powder, or 2 cloves fresh garlic, minced
- 7. 4 pieces 6-inch tortillas
- 8. 8 eggs
- 9. 3/4 cup shredded Monterey Jack cheese
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