Brunch Quiche
Ingredients
- 1 store-bought pie dough for 9" crust (we used Immaculate Baking Company)
- 1 C 2% milk
- 3 lg eggs
- 3 lg egg whites
- 2 tbsp snipped fresh chives or scallion greens (optional)
- 8 oz sliced mushrooms
- 1/2 C finely chopped onion
- 3 oz Swiss, fontina, or Gruyere, grated (about 3/4 c)
- 2 oz sliced low-sodium deli ham, torn into small pieces
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