Crab Quiche
Ingredients
- 4 ounces gruyere cheese, shredded
- One 9-inch pie shell, par-baked and pricked with a fork
- 1 pound fresh white crabmeat, drained
- 2 scallions, minced
- 1 cup heavy cream
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon dry mustard
- 1/2 teaspoon seafood seasoning, such as Old Bay
- 1/2 teaspoon salt
- Pinch ground mace
- 3 eggs, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments