Rocket mushroom bacon quiche
Ingredients
- 250g plain flour
- 1 tsp sea salt
- 125g cold butter, diced
- 1 tbsp thyme leaves
- 1 egg, beaten
- 1 tbsp olive oil, to brush the tin
- 1 egg yolk, to glaze
- 3 egg
- 3 egg yolk
- 200ml crème fraîche
- 200ml milk
- small handful tarragon leaves, chopped
- 200g smoked streaky bacon, roughly chopped
- 5 tbsp olive oil
- 1 large handful red onion, chopped
- 2 heads red chicory, shredded
- 250g flat cap mushroom, sliced
- 200g wild rocket
- 100g Gruyère, grated
- 100g mature cheddar, grated
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