Ingredients
- 1 tablespoon unsalted butter, plus 1 tablespoon for greasing the pan
- 4 leeks, upper (dark) green part removed, split lengthwise, halved again lengthwise and cut into 2-inch strips. Wash and drain the strips carefully
- Kosher salt
- Freshly ground white pepper
- 8 eggs
- 8 ounces fresh goat cheese, cut into slices
- 1 cup heavy cream
- 2 cups milk
- Hot sauce, few drops
- Worcestershire, few drops
- 8 ounces Brie cheese, cut into 8 even slices, rind trimmed
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