Mozzarella bruschetta with shaved fennel and courgette
Ingredients
- ½ small fennel bulb, herby tops reserved
- 1 small yellow courgette
- Small bunch fresh mint, torn into pieces
- ½ orange, skin removed, thinly sliced into rounds
- ½ lemon, juice only
- 3 tbsp extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 thick slice sourdough bread
- 1 garlic clove, peeled, cut in half
- 125g/4½oz buffalo mozzarella
Instructions
Mozzarella bruschetta with shaved fennel and courgette serves 1 original recipe by BBC.
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