Pistachio courgette lemon cake
Ingredients
- 175g pistachios
- 250g golden caster sugar
- 200g butter at room temperature, plus extra for greasing
- 280g plain flour
- 1¼ tsp baking powder
- 1¼ tsp bicarbonate of soda
- 3 large eggs
- 140g Greek-style, full-fat yogurt (buy a big pot and keep the rest to serve alongside)
- zest and juice 3 lemons
- 140g coarsely grated courgette
- 175g icing sugar
- 2 tbsp lemon curd (optional)
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