Pavlova with Lemon Curd and Berries recipes

Pavlova with Lemon Curd and Berries recipes

Pavlova with Lemon Curd and Berries recipes

By Epicurious
2 hours

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Details
  • Servings:   7
  • Calories:   449
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   58g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 cup superfine granulated sugar
  • 1 tablespoon cornstarch
  • 3 large egg whites at room temperature 30 minutes
  • 3 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  • 2/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/3 cup fresh lemon juice
  • 1/2 stick unsalted butter
  • 3 large egg yolks
  • 2 teaspoons grated lemon zest
  • 1 cup heavy cream
  • 4 cups mixed berries
Instructions

Pavlova with Lemon Curd and Berries recipes serves 7 original recipe by Epicurious.

View original preparation instructions

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