Meatball Frittata with Leeks and Mushrooms
Ingredients
- 4 tablespoons unsalted butter
- 2 leeks (white and light green parts), halved lengthwise, thinly sliced and rinsed
- Kosher salt
- 8 ounces button mushrooms, sliced
- 1 teaspoon chopped fresh thyme
- 1 clove garlic, minced
- 8 large eggs
- 1/3 cup plus 2 tablespoons half-and-half
- 3 tablespoons finely chopped fresh chives
- Freshly ground pepper
- 3 ounces goat cheese, at room temperature
- 8 beef meatballs, halved
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