Meatball Salad
Ingredients
- 1/2 cup freshly grated Parmesan
- 1/2 cup ricotta
- 1/3 cup panko breadcrumbs
- 3 tablespoons whole milk, at room temperature
- 1 large egg, at room temperature
- 1/2 pound ground pork
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 teaspoon kosher salt
- Olive oil, for cooking
- One 24-ounce jar marinara sauce
- Half a 5-ounce container baby arugula (about 4 cups)
- 1 cup shaved Parmesan
- 1 tablespoon olive oil
- 1 teaspoon freshly squeezed lemon juice
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