Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 2 tablespoons all-purpose flour; Pinch of cayenne; 2 tablespoons California extra-virgin olive oil; 3 large chicken breast cutlets, pounded or thinly sliced; Juice of half a lemon, plus four slices of lemon; 2 large cloves garlic, sliced; 1/3 cup sliced kalamata olives, pitted; 1/3 cup green olives (we use some marinated in herbs de Provence), pitted; 3 tablespoons fresh Italian parsley, chopped; 1/2 teaspoon kosher salt; Fresh pepper, to taste; 2 teaspoons butter