Ingredients
- 1 (2 lb.) round loaf Italian bread
- 1/4 cup Crisco®; Light Olive Oil
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 3 cups shredded mozzarella cheese
- 1 cup seeded and chopped Roma tomatoes
- 1/2 cup chopped and pitted Kalamata or black olives
- 1 (6 oz.) container feta cheese, crumbled
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