Orange cake

Orange cake

Orange cake


1 hour

Details
  • Servings:   12
  • Calories:   180
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 oranges, diced (including skins), pips removed
  • 115g/4oz margarine, plus extra for greasing
  • 115g/4oz sugar
  • 2 medium free-range eggs, beaten
  • 3 tsp baking powder
  • 175g/6oz semolina
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