Scone Top Blueberry Muffins
Ingredients
- Nonstick cooking spray for pan (optional)
- 2 1/2 cups unbleached all-purpose flour, spooned and leveled
- 1 cup granulated sugar, divided
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1 cup plus 2 tablespoons cold, well-shaken buttermilk
- 2 large eggs
- 2 teaspoons finely grated lemon zest
- 2 1/2 teaspoons vanilla extract
- 3/4 teaspoon almond extract
- 1 (12-ounce) bag frozen blueberries
Organization Tags
Tags easily organize your Recipe Library
Comments