Recipe: Sheet Pan Roasted Garlic Turkey Breast
Ingredients
- 1 (3- to 4-pound) bone-in, skin-on turkey breast
- 5 tablespoons plus 2 teaspoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 medium heads garlic
- 2 medium lemons, halved crosswise and seeds removed
- 2 medium delicata squash (about 2 pounds total)
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons water
- 1 teaspoon fresh thyme leaves
Instructions
Recipe: Sheet Pan Roasted Garlic Turkey Breast serves 10 original recipe by The Kitchn.
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