Ingredients
- 1/4 cup whole-grain mustard (recommended: Maille)
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon allspice
- 2 teaspoons chili powder
- 1 tablespoon brown sugar
- 1 teaspoon extra-virgin olive oil
- 1 (4 1/2 to 5-pound) turkey breast, on the bone, rinsed and patted dry with paper towels
- 10 cipollini onions
- 3 medium carrots, peeled, and cut into 2-inch pieces
- 2 cups low-sodium chicken stock
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, for seasoning
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