Turkey Breast Piccata
Ingredients
- 2 large eggs
- 2 cups panko breadcrumbs
- 2 tablespoons grated Parmesan
- 1 pound skinless turkey breast meat, sliced into five to six 1/4-inch-thick pieces and pounded a little thinner
- Kosher salt
- 2 to 3 tablespoons unsalted butter
- 2 to 3 tablespoons extra-virgin olive oil
- 2 tablespoons capers plus 2 tablespoons caper brine
- Zest and juice of 1 large lemon
- 1/2 cup tightly packed fresh flat leaf parsley leaves
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