Herb Roasted Turkey Breast
Ingredients
- One 3-pound boneless, skin-on turkey breast
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 teaspoon onion powder
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 sweet onion, cut into 1/3-inch slices
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