Celeriac potato gratin
Ingredients
- 50g butter plus extra for greasing
- 2 large onions halved and thinly sliced
- 1 tsp golden caster sugar
- 500ml milk
- good grating of nutmeg
- 2 garlic cloves finely chopped
- 5 thyme sprigs chopped
- 300ml pot double cream
- 1 celeriac (about 450g), peeled
- 1 ¼kg even-sized potatoes
- 50g finely grated parmesan (or vegetarian alternative)
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