Creamy Broccoli Soup with Croutons
Ingredients
- 2 large heads broccoli (3 1/2 pounds total), stems peeled
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 large onion, coarsely chopped
- 1 quart low-sodium vegetable broth
- 4 cups water
- Salt and freshly ground pepper
- 1/2 cup heavy cream
- 1/2 cup milk
Organization Tags
Tags easily organize your Recipe Library
Comments