Idly and Vada Curry
Ingredients
- 1 Kg Fresho - Idly Dosa Batter
- 200 gm Chana Dal
- 250 gm Tomato
- 500 gm Onion
- 50 gm Garlic
- 25 gm Fennel Seeds (sonf)
- 50 gm Processed Channa dal
- 25 gm Ginger
- 25 gm Poppy Seeds (kas kas)
- 0.5 Cup Coconut
- 2 Cloves
- 2 Cardamoms
- 5 Green chillies
- 2 Cinnamon
- Salt to taste
- 1 teaspoon Turmeric powder
- Oil to fry
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