Mixed Vegetable Sagu

Name: Mixed Vegetable Sagu
Ingredients: 2 tsp Urad Dal (split black lentils); 2 piece of Green Chillies; 4 pieces Peppercorns (kalimirch); 2 tsp Coriander (dhania) Powder; 0.5 tsp Cumin Seeds (jeera); Cinnamon as required; Cloves as per taste; 4 tbsp Grated Coconut; 1 tbsp Ghee; 1 tsp Mustard Seeds (rai / sarson); 1 tsp Urad Dal (split black lentils); Whole Dry kashmiri red chilli; 0.5 tsp Asafoetida (hing); 7 tbsp Curry leaves (kadi patta); 0.25 Cup Chopped Onions; 2 Cup Chopped Mixed Vegetables; 0.5 tsp Turmeric Powder (haldi); Salt to taste