Ingredients
- 4 chicken breast halves without skin
- 1/3 cup all-purpose flour, for dredging
- 2 tablespoons canola oil1 onion, chopped
- 1 teaspoon minced garlic
- 1 tablespoon garam masala seasoning, plus 2 teaspoons
- 1 (14.5-ounce) can diced tomatoes, drained
- 1/2 cup cream of chicken soup, condensed
- 1 cup light coconut milk
- Salt and pepper
- 1 cup frozen peas
- Cooked white rice, to serve
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