Black Sea Bass with Chile Salt

Black Sea Bass with Chile Salt

Black Sea Bass with Chile Salt

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   402
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 habanero or serrano chile, seeded, minced
  • 2 teaspoons kosher salt
  • 2 6-oz. skin-on black bass, striped bass, or pink snapper fillets
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, quartered
  • 1 avocado, cut into 1/2' wedges (optional)
  • Cilantro sprigs (optional)
  • Corn tortillas (optional)
Instructions

Black Sea Bass with Chile Salt serves 2 original recipe by Bon Appetit.

View original preparation instructions

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