Swordfish with Ginger Bbq Sauce
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 2 tablespoons grated fresh ginger
- 1/4 cup white vinegar
- 1 cup adobo or barbecue sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon freshly ground black pepper
- 2 pounds swordfish, cut into 1 1/2inch thick steaks
- Olive oil for brushing fish
- Coarse salt and freshly ground black pepper
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