Blackened Swordfish recipes

Blackened Swordfish

Blackened Swordfish

By Closet Cooking
15 minutes

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Details
  • Servings:   2
  • Calories:   381
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 (6 ounce) fish fillets, room temperature
  • 1/4 cup melted butter
  • 2 tablespoons creole seasoning
Instructions

Blackened Swordfish serves 2 original recipe by Closet Cooking.

View original preparation instructions

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