Cornmeal Pancakes
Ingredients
- 3/4 cup all-purpose flour (see Cook's Note)
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/8 teaspoon baking soda
- 1/8 teaspoon freshly grated nutmeg
- 2 large eggs, separated and at room temperature
- 1 1/2 cups buttermilk, at room temperature
- 4 tablespoons unsalted butter, melted, plus more for the skillet
- 1/2 teaspoon pure vanilla extract
- Blackberries, for serving
- Maple syrup, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments