Ingredients
- 2 cups cornmeal
- 1 lb. flour
- 1 grated carrot
- 2 cups water
- 1/4 tsp. salt
- 2 cups coconut milk powder
- 1 cup evaporated milk
- 4 cups vegetable stock
- 1 carrot grated
- 8 oz. tomato paste
- 2 Tbs. thyme
- 2 finely chopped pimento peppers (seeds removed)
- 2 Tbs. butter
- Dash of Angostura Bitters
- Salt and pepper to taste
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