Salt roasted sea bass

Salt-roasted sea bass

Salt-roasted sea bass

By LA Times
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   519
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 (3- to 4-pound) whole sea bass or rockfish, cleaned and scaled, head and tail intact
  • 10 sprigs thyme
  • 5 cups kosher salt
  • 10 eggs, whites only
Instructions

Salt-roasted sea bass serves 4 original recipe by LA Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments