Pumpkin Cornmeal Pancakes

Pumpkin Cornmeal Pancakes

Pumpkin Cornmeal Pancakes

By Food Network
32 minutes

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Details
  • Servings:   10
  • Calories:   328
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup confectioners' sugar, plus extra sugar for topping
  • 1/2 teaspoon dried ground ginger
  • 1/2 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 2 eggs, lightly beaten
  • 2 1/2 to 3 cups milk or more for thinner pancakes
  • Butter, for frying
Instructions

Pumpkin Cornmeal Pancakes serves 10 original recipe by Food Network.

View original preparation instructions

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