Ingredients
- 2¼ c. all-purpose flour
- ¾ c. coarse yellow cornmeal
- 3 tbsp. sugar
- 1 tbsp. finely chopped fresh sage
- 1 tsp. finely chopped fresh sage
- 1½ tsp. salt
- ½ tsp. finely grated lemon zest
- ¾ c. cold unsalted butter
- 3 large egg yolks
- 5 tbsp. ice water
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