Sage Cornmeal Crust

Sage-Cornmeal Crust

Sage-Cornmeal Crust


Serves 2

Details
  • Servings:   2
  • Calories:   1512
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   21g
  • Carb Total:   169g
  •  
  • Trans Fat:   0g
  • Saturated:   47g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • french
Ingredients
  • 2¼ c. all-purpose flour
  • ¾ c. coarse yellow cornmeal
  • 3 tbsp. sugar
  • 1 tbsp. finely chopped fresh sage
  • 1 tsp. finely chopped fresh sage
  • 1½ tsp. salt
  • ½ tsp. finely grated lemon zest
  • ¾ c. cold unsalted butter
  • 3 large egg yolks
  • 5 tbsp. ice water
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library