Ingredients
- 1 1/2 to 2 pounds ( 680 g to 900 g ) salmon fillets
- 3 tablespoons honey mustard (1 1/2 tablespoons honey plus 1 1/2 tablespoon Dijon mustard)
- 3 cloves garlic, minced (about 3 teaspoons)
- 3 tablespoons extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Pinch salt
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