Lamb Tagine with Preserved Lemons and Green Olives

Lamb Tagine with Preserved Lemons and Green Olives

Lamb Tagine with Preserved Lemons and Green Olives

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   1345
  • Protein:   64g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   78g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2.5 lb. boneless lamb shoulder
  • 2 tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. turmeric
  • 0.5 tsp. sweet paprika
  • 0.5 lb. cracked or whole green olives
  • 0.25 c. chopped Middle Eastern-style Preserved Lemons
  • 0.5 c. chopped fresh cilantro leaves
  • 3 c. cooked couscous
Instructions

Lamb Tagine with Preserved Lemons and Green Olives serves 4 original recipe by Delish.

View original preparation instructions

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