Fresh and Light Chicken Veggie Chili
Ingredients
- 5 Tablespoons butter, such as Country Crock® Spread, divided
- 2 corn tortillas, cut into small wedges
- 12 Ounces boneless, skinless chicken breast, cut into small chunks
- 1 1/4 Cup fresh corn kernels
- 1 small red bell pepper, chopped
- 1/2 Cup onion, chopped
- 1 1/2 Pound plum tomatoes, chopped
- 1/2 Cup water
- 2 Teaspoons chili powder
- 1/2 Teaspoon salt
- 1/2 Cup fresh cilantro leaves, chopped
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