Ingredients
- 1/2 c. crumbled blue cheese
- 1/2 c. mayonnaise
- 1 tbsp. red wine vinegar
- Kosher salt
- Freshly ground black pepper
- 1/2 c. shredded carrots
- 1/2 c. shredded green cabbage
- 1/2 c. hot sauce (such as Frank's RedHot Original)
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 2 tbsp. plus 1 tsp. extra-virgin olive oil, divided
- 1 lb. boneless skinless chicken breasts, sliced lengthwise into 1"-thick strips
- 4 large flour tortillas, warmed
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