Ingredients
- 4 large flour or corn tortillas
- 4 ounces Jalapeno Cream Cheese, recipe follows
- 8 ounces Romaine lettuce, shredded
- 8 ounces tomatoes, seeded and diced
- 4 ounces red onions, diced
- 16 ounces smoked turkey, julienned
- 8 ounces avocado spread (such as guacamole)
- 1 1/2 jalapeno peppers, seeded and minced
- 8 ounces cream cheese, softened
- 2 1/2 teaspoons ground black pepper
- 1/4 teaspoon salt
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