Carrot Cake Oatmeal

Carrot Cake Oatmeal

Carrot Cake Oatmeal


Serves 4

Details
  • Servings:   4
  • Calories:   187
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 medium carrots, coarsely grated (about 1 cup)
  • 1 cup old-fashioned oats
  • ¼ cup raisins
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ¼ cup chopped walnuts, plus more for serving
  • ½ cup unsweetened almond milk, another nut milk, or regular whole milk
  • Plain Greek yogurt, pumpkin seeds, unsweetened shredded coconut flakes, and/or pure maple syrup for serving)
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