Brown Butter Cake With Brown Butter Frosting Recipe

Brown Butter Cake With Brown Butter Frosting Recipe

Brown Butter Cake With Brown Butter Frosting Recipe


4 hours 30 minutes

Details
  • Servings:   12
  • Calories:   532
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Cake:
  • 1 1/4 cups (3 sticks) unsalted butter
  • 1 1/3 cups plus 2 tablespoons granulated sugar
  • 5 large eggs, at room temperature
  • 2 cups plus 2 1/2 teaspoons (about 10 1/4 ounces) all-purpose flour
  • 1/2 teaspoon table salt
  • 2 1/2 teaspoons baking powder
  • 1/2 cup minus 2 teaspoons whole milk
  • 1 teaspoon vanilla extract
  • For the Frosting:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup powdered sugar
  • 5 teaspoons hot water
  • 2 drops of vanilla extract
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