Chili Relleno Casserole recipes
Ingredients
- 8 eggs
- ½ cup milk
- 2 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- A pinch of red pepper flakes, optional
- 1 large tomato, cut into thin slices
- 2 7-ounce cans of whole green chilies, split open (may use a 3rd can if desired)
- 1 pound shredded cheese, I used a combination of sharp cheddar and Monterey Jack
Instructions
Chili Relleno Casserole recipes serves 8 original recipe by thatskinnychickcanbake.com.
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