Chili Relleno Frittata recipes
Ingredients
- 5 eggs
- 1/4 cup cream or milk
- 1/2 - 3/4 cup grated cheddar cheese
- 1/2 - 3/4 cup grated jack cheese
- 4 (6-inch) corn tortillas torn
- 2 teaspoons neutral vegetable oil, divided
- 2 teaspoons butter, divided
- 1/2 cup finely diced yellow onion
- 1 (7-ounce) can whole green chilies, halved and patted dry
- salt
- freshly ground pepper
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