Chile Relleno Rustico recipes
Ingredients
- 6 whole poblano peppers
- 3 slices baked bacon, chopped
- 2 cups slightly cooked shrimp
- 1 cup Amy's Cilantro Cream Sauce
- 1 Tbsp garlic, minced
- 3 small tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup golden raisins
- 1/4 cup walnuts, chopped
- 3 cups colby and monterey jack cheese blend, shredded
- 1 cup chicken broth
- salt
- pepper
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