Chile Relleno Casserole recipes

Chile Relleno Casserole recipes

Chile Relleno Casserole recipes

By ehow.com
20 minutes

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Details
  • Servings:   4
  • Calories:   568
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 5 eggs
  • 12 ounce can evaporated milk, (1)
  • 10 ounce can enchilada sauce, (1)
  • 1/4 cup flour
  • 1 teaspoon paprika
  • Optional: 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 cups shredded Monterey jack cheese
  • 16 green chiles (5-5.75 cans of whole chiles)
Instructions

Chile Relleno Casserole recipes serves 4 original recipe by ehow.com.

View original preparation instructions

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