Chile Relleno Stuffed Peppers
Ingredients
- 4 green bell peppers
- 1 tablespoon olive oil, divided
- 1 small red onion
- 1/2 teaspoon salt
- 2 links Mexican chorizo (the kind in casings like bratwurst or Italian sausages)
- 2 Russett potatoes
- 1 zucchini
- 1 poblano chile
- 2 cloves garlic
- 6 ounces queso fresco*
- 3 ounces Monterey jack cheese
- 1/2 cup loosely packed cilantro leaves
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