Tillamook Mac and Cheese Chile Relleno Recipe

Name: Tillamook Mac and Cheese Chile Relleno Recipe
Ingredients: 6 tbsp. tillamook® unsalted butter, melted*; 1½ cups cornflake crumbs; 12 oz tillamook® pepper jack cheese, divided; 2 cans (7oz each) whole green chiles, drained and patted dry; 1½ cups mini penne pasta; 1/2 cup 1% milk; 1/2 cup tillamook® premium sour cream; 3 cups (12oz) shredded tillamook® sharp cheddar cheese; 5 drops hot sauce; Note: tillamook is a brand name common on the west coast but as you can see you could substitute your own brands available to you.