Aunt Rockys Chile Relleno Omelette

Aunt Rocky’s Chile Relleno Omelette

Aunt Rocky’s Chile Relleno Omelette

By tastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   293
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mexican
Comments
Ingredients
  • 2 Tablespoons Hot Water
  • 1 Tablespoon Butter
  • 4 whole Eggs (large)
  • 2 dashes Salt
  • 4 ounces, fluid Hatch Mild Green Diced Chiles
  • ¼ cups Shredded Monterey Jack Cheese
  • 4 Tablespoons Salsa (I Used La Victoria Thick 'n Chunky)
  • 2 Tablespoons Daisy Sour Cream
Instructions

Aunt Rocky’s Chile Relleno Omelette serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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