Chile Relleno Soup recipes

Chile Relleno Soup recipes

Chile Relleno Soup recipes


50 minutes

Details
  • Servings:   4
  • Calories:   857
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 5 poblano chiles
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion chopped
  • 4 cloves of garlic minced
  • ¼ cup of cilantro chopped
  • ½ cup of flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons flour
  • ½ cup cooking oil
  • ½ teaspoon pepper
  • 1 cup shredded jack cheese
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