Scalloped Beets with Chèvre Rosemary and Walnuts

Scalloped Beets with Chèvre, Rosemary, and Walnuts

Scalloped Beets with Chèvre, Rosemary, and Walnuts

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   525
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 8 medium-sized beets
  • 3 garlic cloves, minced and divided
  • 1 tablespoon fresh rosemary, chopped and divided
  • 1 teaspoon salt, divided
  • 8 ounces chèvre, divided
  • 1 cup heavy cream
  • 1/2 cup walnuts, roughly chopped
  • Freshly ground black pepper, to taste
Instructions

Scalloped Beets with Chèvre, Rosemary, and Walnuts serves 4 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments