Wor Tip Cantonese Pot Sticker
Ingredients
- 6 ounces bok choy, diced
- 1 teaspoon neutral oil, such as vegetable oil, plus more for cooking dumplings
- 12 ounces minced pork
- 1/4 teaspoon salt
- 1/4 teaspoon chicken bouillon powder or base
- 1/2 teaspoon sugar
- Dash freshly ground black pepper
- 2 to 4 drops sesame oil
- 1/2 teaspoon cornstarch
- 1 package dumpling pastry, thawed if frozen
- To Serve: vinegar, freshly shredded ginger, soy sauce
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